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Obtaining, evaluating, and communicating information

Below is the progression of the Science and Engineering Practice of Obtaining, Evaluating, and Communicating Information, followed by Performance Expectations that make use of this Science and Engineering Practice.

8. Obtaining, evaluating, and communicating information

Scientists and engineers must be able to communicate clearly and persuasively the ideas and methods they generate. Critiquing and communicating ideas individually and in groups is a critical professional activity.

Primary School (K-2)
Obtaining, evaluating, and communicating information in K–2 builds on prior experiences and uses observations and texts to communicate new information.
Elemenatry School (3-5)
Obtaining, evaluating, and communicating information in 3–5 builds on K–2 experiences and progresses to evaluating the merit and accuracy of ideas and methods.
Middle School (6-8)
Obtaining, evaluating, and communicating information in 6–8 builds on K–5 experiences and progresses to evaluating the merit and validity of ideas and methods.
High School (9-12)
Obtaining, evaluating, and communicating information in 9–12 builds on K–8 experiences and progresses to evaluating the validity and reliability of the claims, methods, and designs.

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Obtaining, evaluating, and communicating information

By grade 12, students should be able to • Use words, tables, diagrams, and graphs (whether in hard copy or electronically), as well as mathematical expressions, to communicate their understanding or to ask questions about a system under study. • Read scientific and engineering text, including tables, diagrams, and graphs, commensurate with their scientific knowledge and explain the key ideas being communicated. • Recognize the major features of scientific and engineering writing and speaking and be able to produce written and illustrated text or oral presentations that communicate their own ideas and accomplishments. • Engage in a critical reading of primary scientific literature (adapted for classroom use) or of media reports of science and discuss the validity and reliability of the data, hypotheses, and conclusions.
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  • This is a great place to add more information about the product such as sizing, material, care and cleaning instructions. This is also a great space to write what makes this product special.

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  • This is a great place to add more information about the product such as sizing, material, care and cleaning instructions. This is also a great space to write what makes this product special.

    Start Now
    Start Now
    Start Now
  • This is a great place to add more information about the product such as sizing, material, care and cleaning instructions. This is also a great space to write what makes this product special.

    Start Now
    Start Now
    Start Now
  • This is a great place to add more information about the product such as sizing, material, care and cleaning instructions. This is also a great space to write what makes this product special.

    Start Now
    Start Now
    Start Now
  • This is a great place to add more information about the product such as sizing, material, care and cleaning instructions. This is also a great space to write what makes this product special.

    Start Now
    Start Now
    Start Now
  • This is a great place to add more information about the product such as sizing, material, care and cleaning instructions. This is also a great space to write what makes this product special.

    Start Now
    Start Now
    Start Now
  • This is a great place to add more information about the product such as sizing, material, care and cleaning instructions. This is also a great space to write what makes this product special.

    Start Now
    Start Now
    Start Now
  • This is a great place to add more information about the product such as sizing, material, care and cleaning instructions. This is also a great space to write what makes this product special.

    Start Now
    Start Now
    Start Now

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